Greek Fasolakia Recipe

Greek Fasolakia is an easy and delicious dish made of green beans and various fragrant herbs. Topped with a tangy tomato sauce, Fasolakia is a staple in Greek cuisine and a great accompaniment to grilled meats. This dish is perfect for a light summer meal, and is sure to delight any crowd of family and friends.

Ingredients:

  • 3 lbs. fresh green beans

  • 7 cloves garlic, grated

  • 4 tablespoons olive oil

  • 2 onions, diced

  • 1 (14.5 ounce) can diced tomatoes

  • 2 tablespoons red wine vinegar

  • 1 teaspoon sugar

  • 1 teaspoon oregano

  • 1 teaspoon thyme

  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Trim and wash the green beans, then set aside.

  3. In a large skillet, heat olive oil on medium high heat. Add garlic and onions; cook until translucent.

  4. Add diced tomatoes and red wine vinegar; bring to a boil. Reduce heat and let simmer for 5 minutes.

  5. Add sugar, oregano, thyme, salt and pepper; stir and let simmer for 3 minutes.

  6. Add the green beans to the tomato sauce in the skillet and cook for 3 minutes.

  7. Transfer mixture to a baking dish and cook in preheated oven for about 20 minutes, stirring every 5 minutes.

  8. Serve hot and enjoy!