Greek Avgolemono Recipe

Greek Avgolemono is a traditional and popular soup in Greek cuisine. It is enjoyed by many as a favourite and nutritious dish. The name translates to “egg-lemon” which reflects its main ingredients.

Avgolemono is easy to prepare and makes for a hearty meal. The egg and lemon sauce served on top of the soup makes it a comforting and delicious dish.

Ingredients:

• 2.5 litres chicken stock
• 1 cup long grain rice
• 1/4 cup freshly squeezed lemon juice
• 3 large eggs
• salt and pepper to taste
• chopped fresh parsley, for garnish

Instructions:

• Bring the chicken stock to a gentle boil in a large soup pot, add the rice and simmer for about 20 minutes until the rice is cooked.
• In a separate bowl, beat the eggs and lemon juice together until well mixed.
• Once the rice is cooked, turn off the heat and slowly add the egg and lemon mixture to the soup, stir vigorously as you do.
• Replace the pot on low heat and simmer for another 5 minutes or until the soup thickens.
• Season with salt and pepper to taste.
• Garnish with chopped fresh parsley and serve.

Greek Avgolemono is a flavoursome and rich soup that is sure to satisfy. The combination of the tangy lemon and savoury rice make this dish a winner. For a heartier meal, add some cooked chicken or chopped cooked vegetables. Enjoy your Greek Avgolemono!