A Multi-Cultural Mix: Goya Chicken and Yellow Rice

We all know the old adage of ‘when life gives you lemons, make lemonade.’ But what do you when life gives you a scrumptious Goya Chicken and Yellow Rice recipe? You make this delicious meal of course! Bursting with flavor, this multi-cultural take on traditional dishes will tantalize your taste buds and leave your tummy feeling satisfied.


– 2 tablespoons of Goya extra virgin olive oil
– 4 boneless skinless chicken breasts
– 1 cup of long grain yellow rice
– 2 cans of Goya chunk-style white chicken
– 1 cup of frozen sweet green peas
– 1/2 cup of white wine
– 1/2 cup of Goya sofrito
– 1 tablespoon of garlic powder
– 1 teaspoon of onion powder
– 1 teaspoon of cumin
– 1/2 teaspoon of black pepper


1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the chicken breasts to the skillet, and season with garlic powder, onion powder, cumin, and pepper.

3. Cook the chicken breasts, stirring occasionally, until they are browned on all sides, about 5 minutes.

4. Add the long grain yellow rice, canned chicken, frozen green peas, white wine, and Goya sofrito to the skillet. Stir to combine.

5. Reduce the heat to medium-low, and continue to cook, stirring occasionally, for about 10 minutes.

6. Turn off the heat, and allow the chicken and yellow to rest for 5 minutes before serving.

This delicious dish is perfect for anyone’s weeknight lineup. Its combination of Latin American, Mediterranean, and Tex-Mex flavors makes the meal an interesting combination of cultures. The delicious combination of sweet and savory flavors will leave you perplexed, as the chicken soaks up the flavors of the sofrito and the frozen peas add a sweetness to the dish. Furthermore, Goya’s white chicken makes this dish an easy meal – as it offers all the convenience of canned chicken but with a much fresher flavor and a heartier texture. Serve this meal alongside some crusty bread or a garden salad and you’ll be sure to have a meal that will have your family asking for seconds.

If the flavor of Goya chicken and yellow rice piqued your curiosity, try exploring some more Latin American flavors, such as Cuban black beans and rice, Mexican chicken and rice, or Argentine chimichurri steak. Do your taste buds proud, and explore the unique flavors of Goya Chicken and Yellow Rice – it’s sure to become a staple in your kitchen.