Gorgonzola Salad: A Creamy, Pungent Twist On A Classic
If you’re looking for a delicious, tangy salad to tantalize your taste buds, then look no further than this creamy, pungent gorgonzola salad. This recipe is an excellent combination of sweet and spicy salad fruits, flavorful gorgonzola cheese, crunchy walnuts, and a zippy balsamic vinaigrette that you won’t soon forget.
I personally love eating gorgonzola salad for a quick lunch or dinner. It’s the perfect filling, guilt-free dish that puts a unique twist on the classic green salad. Plus, it’s quick and easy to make—both of which are definite pluses in my book!
– 4-5 cups mixed greens
– 1 cup diced pear
– ½ cup crumbled gorgonzola cheese
– ½ cup walnuts
– ¼ cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
1. Prepare the Greens:
Mix the greens in a large bowl and set aside.
2. Make the Dressing:
Whisk together the olive oil, balsamic vinegar, honey, and salt and pepper in a small bowl.
3. Assemble the Salad:
Add the diced pear and walnuts to the bowl of greens, then toss with the dressing. Top with the crumbled gorgonzola cheese.
Serve the salad immediately. Enjoy!
Gorgonzola salad is a great way to mix up classic salad recipes. This salad is tangy, creamy, and bursting with flavor, making it the perfect twist on familiar dish. Plus, the balsamic vinegar adds a nice zing that pairs perfectly with the pungent taste of the gorgonzola cheese.
Whether you’re a fan of salads or looking for a new way to enjoy a classic dish, gorgonzola salad is definitely worth a try. It’s delicious, easy to make, and a great addition to any meal. Bon appetit!