Ingredients

• 250 grams of dry pasta such as penne, creste di gallo or fusilli
• 175 grams of gorgonzola, cubed
• 1/2 cup of cream
• 30 grams of parmesan
• 1 table spoon of herbs
• 1 tea spoon of white pepper
• 3 table spoon of pistachio nuts, chopped

Directions

1. Cook noodles according to instruction on the package.
2. Pour cream into small pot, add gorgonzola cheese, heat up a bit till the cheese melts.
3. Add white pepper and herbs.
4. Put pasta into serving dish, pour in the sauce, mix well, sprinkle with parmesan and pistachio nuts.

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