• 250 grams of dry pasta such as penne, creste di gallo or fusilli
  • 175 grams of gorgonzola, cubed
  • 1/2 cup of cream
  • 30 grams of parmesan
  • 1 table spoon of herbs
  • 1 tea spoon of white pepper
  • 3 table spoon of pistachio nuts, chopped


  1. Cook noodles according to instruction on the package.
  2. Pour cream into small pot, add gorgonzola cheese, heat up a bit till the cheese melts.
  3. Add white pepper and herbs.
  4. Put pasta into serving dish, pour in the sauce, mix well, sprinkle with parmesan and pistachio nuts.


See also  lavash bread