• 250 grams of dry pasta such as penne, creste di gallo or fusilli
  • 175 grams of gorgonzola, cubed
  • 1/2 cup of cream
  • 30 grams of parmesan
  • 1 table spoon of herbs
  • 1 tea spoon of white pepper
  • 3 table spoon of pistachio nuts, chopped


  1. Cook noodles according to instruction on the package.
  2. Pour cream into small pot, add gorgonzola cheese, heat up a bit till the cheese melts.
  3. Add white pepper and herbs.
  4. Put pasta into serving dish, pour in the sauce, mix well, sprinkle with parmesan and pistachio nuts.