A divinely delicious golden corral bread pudding recipe

Are you in the mood for something deliciously sweet? Then you’re in luck! Today, we’re going to show you how to craft a golden corral bread pudding that’s both luxuriously creamy and richly flavorful.

This is a classic comfort food with a twist. The unique combination of ingredients gives it a deep and complex flavor profile, which is sure to tantalize your taste buds.


• 8 cups cubed dry white or French bread
• 2 cups of half-and-half
• 1 cup of sugar
• 4 whole eggs
• 2 tablespoons of butter
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1 teaspoon of vanilla extract
• ½ cup of golden raisins


1. Preheat your oven to 350 degrees Fahrenheit.

2. Spray the bottom and sides of a 9-inch by 13-inch baking dish with non-stick cooking spray.

3. Place the cubed bread into the greased dish.

4. In a medium bowl, whisk together the half-and-half, sugar, eggs, butter, cinnamon, nutmeg, and vanilla extract.

5. Pour the mixture over the cubed bread.

6. Sprinkle the golden raisins over the top.

7. Bake the bread pudding in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

8. Allow the pudding to cool slightly before serving.

This golden corral bread pudding recipe is a perfect example of the flavor combinations that Eastern European countries are known for. An intriguing mix of spices, nuts, and dried fruit is used to add complexity to a sweet and creamy dessert. It’s reminiscent of the classic Russian honey cake, but it has a more modern twist.

We hope you enjoy this mouth-watering and comforting dish. And be sure to share it with your family and friends – after all, a shared food experience is always far more enjoyable!