Gold Pickled Fowl Foot Recipe
Fowl feet are an often-overlooked part of cooking. Pickling them gives them flavor and texture that you can’t get by cooking alone. This recipe for gold pickled fowl feet is an easy way to make a delicious dish.
– 4 pounds of fresh fowl feet
– 1 ½ cup apple cider vinegar
– ½ cup water
– 2 tablespoons of honey
– 1 tablespoon of yellow mustard seed
– 1 tablespoon of garlic powder
– 1 tablespoon of paprika
– Salt and pepper, to taste
1. Place the fowl feet into a large pot and cover with water.
2. Bring the water to a boil, then reduce heat and simmer until the feet are tender, which should take about 45 minutes.
3. Strain the feet and transfer them to a large container.
4. In a separate bowl, combine the vinegar, water, honey, mustard seed, garlic powder, paprika, salt, and pepper. Stir until all ingredients are combined.
5. Pour the mixture over the fowl feet and stir until all pieces are evenly coated.
6. Refrigerate for 24 hours before serving.
These gold pickled fowl feet make a delicious addition to any meal. Serve them with a side dish for lunch or dinner, or add them to your favorite soup for a unique and flavorful twist. Enjoy!