Gmm Orange Chicken Parm: A Delicious Treat for Every Occasion

When you want to get creative in the kitchen but don’t want to spend a lot of time, this Gmm Orange Chicken Parm recipe is just what you need. This delicious take on the classic Italian dish combines Asian and Italian influences with colorful vegetables and spices, making it a surefire hit with family and friends.

This recipe is all about balance: juiciness from the chicken, sweetness and spice from orange marmalade and green onion, umami flavor from the parmesan cheese, and crispness from the panko. A great meal for any night of the week, this Gmm Orange Chicken Parm recipe is sure to tantalize the taste buds.


– 1 package boneless and skinless chicken thighs
– 1 onion, chopped
– 2 cloves garlic, minced
– 3 tablespoons green onion, finely chopped
– 2 tablespoons orange marmalade
– 1 teaspoon lemon juice
– ¼ teaspoon black pepper
– 1 teaspoon soy sauce
– 3 tablespoons olive oil
– 2/3 cup panko crumbs
– 1/3 cup parmesan cheese, grated
– ¼ teaspoon cayenne pepper


1. Preheat the oven to 350˚F.

2. Heat 1 tablespoon of oil in a large skillet over medium-high heat.

3. Add the onions and garlic and sauté until just beginning to soften, about 2 minutes.

4. Add the chicken, green onion, orange marmalade, lemon juice, black pepper, and soy sauce. Cook, stirring occasionally, until the chicken is cooked through, about 8 minutes.

5. Remove from heat and transfer the chicken mixture to a greased 9×13 inch-baking dish.

6. In a medium bowl, combine the panko crumbs, parmesan cheese, and cayenne pepper.

7. Sprinkle the panko mixture over the chicken mixture, and then drizzle the remaining 2 tablespoons of olive oil over the top.

8. Bake in preheated oven for 15-20 minutes, or until the top is golden brown.

9. Serve hot over cooked grain of choice and enjoy!

This Gmm Orange Chicken Parm recipe is a perfect balance of flavors that will satisfy everyone’s cravings. The vibrant colors and textures of the chicken, vegetables, and panko will have everyone asking for second helping. Plus, this easy to make dish is a great way to start exploring new flavors and ingredients. Try it out and let us know how it goes!