Make Taste Buds Salivate with a Gluten Free Bread Recipe

There’s nothing like a freshly-baked loaf of bread, and if you’re avoiding gluten, it can be hard to find a recipe that comes close to that light, fluffy texture and delicious flavor. But fear not – there’s a way to get the taste that gluten-free eaters have been missing, and it involves our very own gluten free bread recipe!

Forget about using alternative flours like almond or buckwheat for this one – the only ingredient you need is a gluten-free flour blend, which is easy to find in most supermarkets. From there, you can turn this simple base into a heavenly slice of bread that will make your taste buds salivate.


• 2 cups gluten-free flour blend
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 2 teaspoons sugar
• 1 teaspoon salt
• 2 tablespoons melted butter or coconut oil
• 2 eggs
• 1¼ cup dairy-free milk


1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the gluten-free flour blend, baking powder, baking soda, sugar, and salt.
3. In a separate bowl, beat together the melted butter, eggs, and dairy-free milk.
4. Pour the wet ingredients into the dry ingredients, and stir until fully combined.
5. Grease an 8-inch loaf pan, and pour the dough into it.
6. Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the bread comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Enjoy this Gluten-Free Bread

Whether you choose to drizzle it with honey or slather it with your favorite jam, this gluten-free bread is sure to satisfy your sweet tooth. It’s also perfect for toast and sandwiches, with just the right amount of crunch.

One of the best things about this bread is that it can be enjoyed any time of the year. During the cooler fall months, it can be used for a delicious breakfast treat, and during the warmer summer months, it can be eaten with a cold scoop of ice cream.

We hope you enjoy this gluten-free bread recipe as much as we do! And if you’re craving some more gluten-free recipes, don’t forget to check out our other recipes such as pumpkin bread, banana bread or oat cakes.