Almond Milk Cappuccino

Enjoy the rich taste of a cappuccino without compromising on health benefits by making a delicious almond milk cappuccino right at home. This vegan-friendly drink takes just minutes to whip up, so you can enjoy a veggie-packed drink any time.


  • 1 cup Unsweetened almond milk
  • 2 shots espresso (or 1/2 cup strong brewed coffee)
  • 2 teaspoons coconut oil
  • 1 teaspoon honey or agave syrup
  • 1 teaspoon cinnamon (optional)


  1. In a medium saucepan over medium-high heat, heat the almond milk until steaming. Do not allow it to boil.
  2. Add the espresso shots (or espresso powder and hot water). Whisk together until frothy.
  3. Whisk in the coconut oil, honey or agave syrup and cinnamon (if using). Heat until the desired temperature is achieved (do not allow the mixture to boil).
  4. Pour the almond milk cappuccino into two mugs, top with cinnamon and enjoy.

This creamy, frothy almond milk cappuccino is a delicious and healthy alternative to the traditional cappuccino. The almond milk and coconut oil create a rich, creamy texture while the espresso packs a punch of energy. Enjoy this vegan-friendly drink, guilt-free and without the addition of dairy.