Grilled Bison Steak and Arugula Salad
This hearty and healthy meal is sure to please everyone in the family. Bison steak packs a punch when it comes to flavor and nutrition, and it is an excellent source of iron, protein, and essential fatty acids. Combined with a flavorful arugula salad and a few simple ingredients, this meal is an easy and delicious way to get creative in the kitchen.
Ingredients:
- 2 Bison steaks
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- 2 bunches of arugula, washed and dried
- 1/2 cup of crumbled feta cheese
- 1/4 cup of balsamic vinegar
Instructions:
- Heat the grill to high heat.
- Sprinkle the bison steaks with the minced garlic, salt and pepper.
- Rub the steaks with the olive oil.
- Place the steaks on the hot grill, and cook for 3 minutes per side for medium-rare.
- Remove from the heat and let the steaks rest for 10 minutes.
- In a large bowl, combine the arugula and feta cheese.
- In a small bowl, whisk together the balsamic vinegar and 1 tablespoon of olive oil.
- Drizzle the dressing over the salad, and toss to combine.
- Slice the steaks and serve over the arugula salad.
Conclusion:
This Grilled Bison Steak and Arugula Salad is sure to be a hit with the entire family. The hearty and flavorful steak pairs perfectly with the light and refreshing salad. Serve with a side of roasted potatoes or crusty bread for a complete meal.
