Grilled Bison Steak and Arugula Salad

This hearty and healthy meal is sure to please everyone in the family. Bison steak packs a punch when it comes to flavor and nutrition, and it is an excellent source of iron, protein, and essential fatty acids. Combined with a flavorful arugula salad and a few simple ingredients, this meal is an easy and delicious way to get creative in the kitchen.


  • 2 Bison steaks
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper, to taste
  • 2 bunches of arugula, washed and dried
  • 1/2 cup of crumbled feta cheese
  • 1/4 cup of balsamic vinegar


  1. Heat the grill to high heat.
  2. Sprinkle the bison steaks with the minced garlic, salt and pepper.
  3. Rub the steaks with the olive oil.
  4. Place the steaks on the hot grill, and cook for 3 minutes per side for medium-rare.
  5. Remove from the heat and let the steaks rest for 10 minutes.
  6. In a large bowl, combine the arugula and feta cheese.
  7. In a small bowl, whisk together the balsamic vinegar and 1 tablespoon of olive oil.
  8. Drizzle the dressing over the salad, and toss to combine.
  9. Slice the steaks and serve over the arugula salad.


This Grilled Bison Steak and Arugula Salad is sure to be a hit with the entire family. The hearty and flavorful steak pairs perfectly with the light and refreshing salad. Serve with a side of roasted potatoes or crusty bread for a complete meal.