Taste The Fruity Favorite: Fruited Chicken

Are you looking for a new twist on the traditional chicken recipe? If so, you’re going to love this flavorful dish that brings together sweet and savory flavors with a hint of citrus: fruited chicken.

This delicious entrée is a refreshing take on a classic dish, and is sure to tantalize even the most selective palates. The succulent chicken is combined with a sweet and sour sauce – made from a mixture of oranges, lemons, and spices– that infuses the tender bird in an aromatic medley of fruit and herbs.

Although this dish takes its inspiration from a variety of culinary traditions, it stands out for its unique combination of ingredients and complex flavors. The sweetness of the oranges and lemons is contrasted by a rich and flavorful combination of bay leaves, oregano, and cumin, giving the dish a multi-faceted flavor profile.

The key to this recipe is in the way it is cooked. The chicken is carefully browned in a skillet before being slowly simmered in the sweet and sour sauce, allowing the herbs and spices to slowly permeate the meat. The slow cooking process ensures that the chicken stays moist and tender, while also infusing it with a delicious medley of flavors.

I can still remember the first time I tasted fruited chicken – it was a memorable experience that still stands out to this day. Now I’m thrilled to be able to share this amazing recipe with others so they can experience it for themselves. If you want to give it a try, here’s what you’ll need to get started:


• 2 pounds boneless, skinless chicken thighs

• 2 tablespoons olive oil

• 1 large orange, zested and juiced

• 2 lemons, zested and juiced

• 2 cloves garlic, minced

• 1 teaspoon dried oregano

• 1 teaspoon ground cumin

• 1 teaspoon bay leaves

• Salt and pepper, to taste


1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and brown for about 5 minutes on each side.
3. In a large bowl, mix together the orange and lemon zest, juice, garlic, oregano, cumin, bay leaves, and salt and pepper.
4. Pour the mixture over the chicken and reduce the heat to low.
5. Simmer for 30-35 minutes, stirring occasionally.
6. Serve over rice or roasted potatoes and enjoy!

This amazing fruited chicken dish will delight all your guests. Its unique mix of sweet and savory ingredients, as well as its tender and succulent texture, make it a one-of-a-kind culinary experience. This dish is sure to be a favorite at your next family gathering or backyard barbecue.

So, why not take a break from the standard chicken recipes and give this fruited chicken a try? I’m sure you won’t regret it!