Welcome to Eezy Recipes, where you can find delicious and easy recipes to tantalize your taste buds! Today, I’m excited to share a recipe for Fried Okra Salad, a delightful dish with roots in the South.
This tasty side dish combines an array of flavors and textures to bring out the best of what okra has to offer. Crispy, lightly-fried okra is combined with a creamy dressing and hearty mix of fresh vegetables, then finished off with a touch of fresh herbs. Together, they make an irresistible salad that will have you coming back for more.
- 1 lb okra, trimmed and sliced into 1/4 inch pieces
- 1/4 cup flour
- 1 teaspoon Cajun seasoning
- 3 tablespoons vegetable oil
- 1/2 cup diced red onion
- 1/2 cup diced green bell pepper
- 1/2 cup diced celery
- 1/4 cup diced cucumber
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh parsley
- Salt and freshly ground black pepper, to taste
In a shallow bowl, combine flour and Cajun seasoning. Toss okra in the mixture to coat.
In a large skillet, heat oil over medium-high heat. Add okra and cook until golden brown, about 2 minutes per side.
In a large bowl, combine red onion, green bell pepper, celery, cucumber, mayonnaise and lemon juice. Add okra and mix until evenly combined.
Top with parsley, salt and pepper, to taste. Serve at room temperature or chilled.
There you have it; a delicious fried okra salad that’s sure to please! Not only is it easy to make, but it packs a flavorful punch. The combination of crisp okra, creamy dressing, and fresh vegetables make for an exciting yet comforting dish.
For those looking for more unique recipes, this Fried Okra Salad draws inspiration from Cajun cuisine. The Cajun seasoning adds an unmistakable kick to an otherwise classic dish, elevating it to something truly special.
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