Enjoy a Slice of Fridays Whiskey Cake
End your week with a warm hug from something sweet. Every Friday, enjoy a slice of the indulgent Fridays Whiskey Cake, a classic concoction that carries a hint of old-world charm.
This heavenly treat is simultaneously moist and flavorful. The light, fluffy cake is imbued with a heady blend of whiskey, nutmeg, and cinnamon, creating a unique flavor profile that’s sure to turn heads. Walnuts and chocolate chips add an extra burst of flavor and crunchiness to the mix, cementing this cake as an absolute delight.
Fridays Whiskey Cake is inspired by traditional European baking habits, with the whiskey lending an extra special touch. Whether you’re serving it on its own or giving it a twist with a creamy topping, it’s sure to please the palette.
Fridays Whiskey Cake Recipe
You will need:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- pinch of salt
- 5 tablespoons butter
- 2/3 cup granulated sugar
- 2 eggs (room temperature)
- 2 tablespoons whiskey
- 1/4 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/3 cup chopped walnuts
- 1/3 cup semisweet chocolate chips
Preheat your oven to 350°F. Grease and line an 8-inch cake pan.
Sift flour, baking powder and salt in a bowl, and set aside.
In another bowl, cream together the butter and sugar until light and fluffy. Add eggs, one at a time, beating after each addition.
Add whiskey, nutmeg and cinnamon, then the dry ingredients and mix until combined.
Fold in walnuts and chocolate chips, then spoon the batter into the pan and place in the oven.
Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let cool before slicing and serving.
Fridays Whiskey Cake is the perfect way to cap off a busy week. The addition of whiskey gives this classic dessert an extra oomph, creating a complex flavor that’s sure to stick with you. Whether you indulge in a slice all by yourself or share it with friends and family, it’s a treat you won’t soon forget!