French Potage Recipe

Potage is an old French dish made by blending vegetables with cream and butter. It is believed to have originated in 15th century France and is a classic comfort food dish.Today, French Potage is still a popular dish, being served in many restaurants. Today’s potage is usually made with potatoes and other vegetables, but traditionally it is made with only carrots and onions.

Potage is a fragrant and flavorful vegetable soup that is perfect for a cold winter night. The vegetables are simmered in a creamy broth until they are softened and the flavor of the vegetables is enhanced. The soup is finished with a sprinkle of herbs and a dollop of sour cream or crème fraîche.

The recipe for French Potage is simple and can be made with just a few ingredients. It cooks relatively quickly, so you can have a delicious, comforting meal on the table in no time. Try this French Potage recipe and enjoy a classic French comfort food.


-2 tablespoons of butter
-1/2 cup of diced onion
-2 carrots, peeled and diced
-2 celery stalks, diced
-4 potatoes, peeled and diced
-4 cups vegetable broth
-1/2 teaspoon of dried thyme
-1/4 cup of chopped parsley
-Salt and black pepper, to taste
-1/4 cup of heavy cream


1.Heat the butter in a large saucepan over medium-high heat.

2.Add the onion, carrots, and celery and cook, stirring occasionally, until the vegetables are softened, about 5 minutes.

3.Add the potatoes, vegetable broth, thyme, and parsley. Bring to a boil and reduce the heat to medium-low.

4.Cover and simmer until the vegetables are tender, about 20 minutes.

5.Using an immersion blender, blend the soup until smooth.

6.Stir in the heavy cream. Simmer for a few more minutes and season with salt and black pepper, to taste.

7.Serve with a dollop of sour cream or crème fraîche and a sprinkle of chopped parsley. Enjoy!