Frankenmuth Chicken – A Michigan Twist on a Classic

When I think of classic German comfort food, Frankenmuth Chicken immediately comes to mind. This family-friendly dish of skillet-fried chicken is bursting with flavor and full of nostalgia. If you’re looking for a simple, yet special, entree to serve your loved ones, this Frankenmuth Chicken recipe is just the ticket!

This hearty chicken dish is arguably the most famous culinary creation from the small Michigan town of Frankenmuth, a hub of Bavarian culture in the United States. The dish’s signature flavors come from the combination of traditional German ingredients, such as sour cream, vinegar, parsley and bacon, to create a creamy sauce that perfectly coats the lightly-breaded chicken breasts.

The Perfect Frankenmuth Chicken Recipe


– 4 boneless, skinless chicken breasts
– 2 eggs, lightly beaten
– 1 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon black pepper
– ¼ cup vegetable oil
– 2 tablespoons butter
– 1 small onion, diced
– 2 cloves garlic, minced
– ½ cup sour cream
– 3 tablespoons white vinegar
– 2 tablespoons parsley, chopped
– 2 tablespoons bacon, cooked and crumbled


1. In a shallow bowl, whisk together eggs, flour, salt and pepper.
2. Dip each chicken breast into the egg mixture and coat evenly.
3. Heat the oil and butter in a large skillet over medium-high heat.
4. Add the chicken breasts and cook for 5 to 7 minutes, turning once, until golden brown and cooked through.
5. Remove from the skillet and set aside.
6. Add the onion and garlic to the skillet and cook until softened, about 3 minutes.
7. Add the sour cream, vinegar, parsley and bacon and cook until warmed through.
8. Reduce the heat to low and add the chicken breasts back to the pan.
9. Cook for 2 minutes, spooning the sauce over the chicken.
10. Serve and enjoy!

A Dish that Wins Hearts

Frankenmuth Chicken is just one example of the German-American fusion fare that has become a part of the American culinary landscape. At its heart, this dish is a traditional German Schnitzel, with its main flavors coming from sour cream, vinegar, and bacon. What sets Frankenmuth Chicken apart from other variants of Schnitzel is its inclusion of traditional Bavarian flavors, such as parsley and garlic.

For a dish so simple to create, the end product is a meal that truly wins hearts. Its combination of classic flavors pleases the palates of both young and old alike. For a special twist, try serving this dish over spaetzle for a truly authentic German feast.

Whether it’s part of a dinner for two, a family meal, or a large gathering, Frankenmuth Chicken never fails to live up to its name. This creamy, comforting, and nostalgic dish will quickly become one of your favorite go-tos, guaranteed.

Happy cooking!