Firehouse Chicken Salad: A Zesty, Spicy and Delicious Delight!


– 2 cups chicken, cooked and diced
– 1 cup diced celery
– 1/2 cup diced red pepper
– 1/2 cup diced green pepper
– 1/2 cup diced yellow onion
– 1/2 cup diced jalapeno
– 1/3 cup mayonnaise
– 2 tablespoons Creole mustard
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 tablespoon Worcestershire sauce
– 1 teaspoon chili powder
– 1 teaspoon garlic powder
– Salt and pepper to taste


1. In a large bowl, combine the cooked chicken, celery, red pepper, green pepper, yellow onion, and jalapeno.

2. In a small bowl, whisk together the mayonnaise, Creole mustard, apple cider vinegar, honey, Worcestershire sauce, chili powder, garlic powder, and salt and pepper.

3. Pour the dressing over the chicken and vegetables and toss until everything is evenly coated.

4. Refrigerate for at least 20 minutes before serving.

Serving Suggestion

This Firehouse Chicken Salad is the perfect accompaniment to a BLT sandwich, a creamy mac and cheese, or simply enjoyed on its own with some saltine crackers!

If you’re looking for a dish that offers a bit of spice and a lot of zip, this Firehouse Chicken Salad is the perfect option! Its combination of zesty Creole mustard, sweet honey, and flavorful Worcestershire sauce creates an irresistible flavor profile that is sure to please any palate. Plus, it’s a great option you can enjoy any day of the week!

For a truly unique twist, try replacing the mild shredded chicken with spicy shredded chicken. This zesty and flavorful dish is truly a hit with friends, colleagues, and family alike – serve it at your next gathering and let your taste buds jump for joy!

If you’re looking for more easy recipes to spruce up your weeknight meals, consider making this classic Greek Avocado Salad or an exotic African Peanut Stew. Happy eating!