Welcome to the Farmers Market – Delicious Salad
Have you ever tried a Farmers Market Salad? This delectable dish originated from the fresh ingredients found at local markets and is a great way to enjoy summer vegetables. Bursting with an array of flavors and textures, it’ a perfect dish for any summer gathering.
• 1/2 cup cooked quinoa
• 2 cups cooked green beans
• 2 cups cooked yellow wax beans
• 1/2 cup crumbled feta cheese
• 1/4 cup sliced red onion
• 2 tablespoons olive oil
• 1/4 teaspoon Italian herb mix
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste
1. In a large bowl, combine quinoa, beans, feta cheese, onion, and parsley.
2. Toss with olive oil, herbs, salt, and pepper.
3. Taste and adjust the seasoning if desired.
4. Serve at room temperature or chilled.
This wholesome salad is easy to make, and packed with flavor! The quinoa adds a chewy texture while the beans are deliciously crunchy. The red onion adds a subtle bite, while the feta and herbs add a hint of bold Mediterranean flavor. Plus, it’ super quick to throw together and perfect for any meal.
So if you’re looking for a way to elevate your next summer gathering, put this Farmers Market Salad on your plate! With its unique combination of flavors, textures and colors, it’s sure to leave your guest delighted. Bon appetite!