Introducing Falafel Cake: An Unexpected Twist on a Delicious Middle Eastern Classic

Who doesn’t love falafel? This Middle Eastern classic is beloved the world over for its crispiness and savory flavor. But what if falafel could be used in an entirely new way? Enter falafel cake: an unexpected and exciting combination of herbs, spices, and chickpeas that will add a unique twist to your dinner table.

Culturally Inspired

This falafel cake recipe is a creative take on the classic Middle Eastern dish, giving it an international flair. An infusion of classic spices like coriander, cumin, and turmeric are used to give the cake an unmistakable flavor, while carrots and chickpeas provide it with texture.

Using falafel as the main base of this recipe is not only a wonderful way to give the cake a unique flavoring, but can make it perfect for those whose diets are centered around vegetarian or vegan cuisine. Plus, it’s a great excuse to be experimental in the kitchen.

A Surprisingly Simple Procedure

Falafel cake may sound complicated, but it’s actually an incredibly simple dish to make. All you need to do is place the garbanzo beans, carrots, and spices in a food processor and blend them together until they reach a thick, scrambled eggs-like consistency. Then, simply press the mixture firmly into a greased cake pan and bake at 350°F for 25 to 30 minutes.

Once baked, your falafel cake is complete and ready to be served. It makes for a great side dish or a beautiful centerpiece for a dinner party.

Falafel Cake Recipe


– 2 cups cooked garbanzo beans
– 1 cup grated carrots
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 2 tablespoons ground cumin
– 2 teaspoons ground coriander
– 1 teaspoon ground turmeric
– 1 teaspoon salt
– ½ teaspoon freshly ground black pepper
– 1/3 cup olive oil
– 3 tablespoons fresh lemon juice


1. Preheat oven to 350°F and grease a 9-inch round cake pan.

2. Place garbanzo beans, carrots, garlic, parsley, cumin, coriander, turmeric, salt, and pepper in a food processor. Process until mixture reaches a thick, scrambled eggs-like consistency.

3. Stir in olive oil and lemon juice, then press the mixture firmly into the prepared cake pan.

4. Bake in the preheated oven for 25 to 30 minutes.

Enjoy your freshly made falafel cake with a generous spoonful of tahini, diced tomatoes, and a sprinkle of your favorite herbs.


Whether you’re looking for a new way to spice up your dinner table, or just want to add a delicious vegan-friendly option to your recipes, falafel cake is an unexpected and tasty twist on a classic dish. With its culturally inspired ingredients and surprisingly simple cooking procedure, this is a great recipe to add to your culinary repertoire. So go ahead and give it a try – you won’t be disappointed!