Taste Entenmann’s Classic Cookies Like Never Before

Entenmann’s cookies are renowned for their delectable taste, but now you can enjoy them with a twist. With their iconic flavors, you can reinvent family favorites and create a taste bud-tingling treat. From a classic chocolate chip cookie to a lemon jumble with a fresh and tart flavor, Entenmann’s cookies can be used to create recipes to feed your sweet tooth.

Chocolate Chip Cookies

For the classic chocolate chip cookie, use:

  • 2 cups of all-purpose flour

  • 1 teaspoon of baking soda

  • 1 teaspoon of salt

  • 1/2 cup of butter, melted

  • 1/2 cup of white sugar

  • 1 cup of packed brown sugar

  • 2 eggs

  • 2 teaspoons of vanilla extract

  • 12 ounces of semi-sweet chocolate chips

  • 1 cup of crumbled Entenmann’s chocolate chip cookies

Preheat the oven to 375 degrees F. In a medium bowl, combine the flour, baking soda and salt. In a separate bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time. Stir in the vanilla. Gradually blend in the flour mixture. Stir in the chocolate chips. Lastly, mix in the crumbled Entenmann’s chocolate chip cookies.

Drop the dough by rounded spoonfuls onto a greased cookie sheet. Bake for 9-12 minutes, or until golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious chocolate chip cookies!

Lemon Jumble Cookies

For a twist on the classic cookie, try Entenmann’s lemon jumble cookies. Here are the ingredients you will need:

  • 2 1/2 cups of all-purpose flour

  • 1 teaspoon of baking soda

  • 1 teaspoon of salt

  • 1 cup of butter, softened

  • 1 cup of white sugar

  • 1 cup of packed brown sugar

  • 2 eggs

  • 1 teaspoon of lemon extract

  • 2 cups of chopped Entenmann’s lemon jumble cookies

  • Lemon juice and sugar, for topping

Preheat the oven to 375 degrees F. In a medium bowl, combine the flour, baking soda and salt. In a separate bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs, one at a time. Stir in the lemon extract. Gradually blend in the flour mixture. Once the dough is formed, mix in the chopped Entenmann’s lemon jumble cookies.

Drop the dough by rounded spoonfuls onto a greased cookie sheet. Bake for 9-12 minutes, or until golden brown. Brush each cookie with a mixture of lemon juice and sugar before allowing them to cool on the baking sheet for a few minutes. Transfer them to a wire rack to cool completely. Enjoy your refreshing lemon jumble cookies!

Entenmann’s classic cookies are great on their own, but now you can turn them into a sensational treat. With these two recipes, you can use your favorite Entenmann’s cookies to create a tasty and unique plate of cookies. Whether you like a classic chocolate chip cookie or something a little different, Entenmann’s cookies are the perfect option for feeding your sweet tooth.

Reference:
https://www.allrecipes.com/recipe/20753/best-chocolate-chip-cookies-ever/
https://www.tastesoflizzyt.com/lemon-jumble-cookies/