Emily Mariko is an acclaimed chef and cookbook author whose Instagram handle is aptly dubbed “The Joyful Table.” With her eponymous cookbook already a fan favorite, Mariko’s soothing, minimalistic recipes have been bringing a deliciously refreshing touch to the kitchen tables of many foodie homes across the nation. Utilizing her unique spin on classic dishes, Mariko brings a diverse range of Eastern and Western ingredients and flavors to her recipes for maximum flavor impact.

Whether it’s the subtly spiced, succulent salmon dish or the vibrantly vibrant slaw, Mariko is sure to brighten up any occasion with her feel-good selection of light bites. But it doesn’t just stop there; Mariko’s eye-catching dishes are also easy to prepare, giving the average home chef access to delicious, restaurant-quality experiences from the comfort of their home. Ready to channel your inner chef and get cooking? Here are three amazing recipes from Emily Mariko’s repertoire!

Recipe 1: Lemony Mediterranean Salmon

Lemony Mediterranean Salmon


• 4 salmon fillets
• 2 cloves of garlic
• 2 tablespoons of olive oil
• 2 tablespoons of lemon juice
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper
• 2 teaspoons of oregano
• 2 tablespoons of fresh parsley


1. Preheat your oven to 350°F degrees.

2. In a shallow bowl, combine the garlic, olive oil, lemon juice, sea salt, black pepper, and oregano.

3. Dip the salmon fillets into the mixture and lay them on a baking sheet.

4. Bake in the preheated oven for 20 to 25 minutes, or until the salmon is cooked through.

5. Garnish with fresh parsley and serve.

Recipe 2: Miso Broccoli Slaw

Miso Broccoli Slaw


• 2 heads of broccoli
• 1 teaspoon of miso paste
• 2 tablespoons of sesame oil
• 2 tablespoons of rice vinegar
• 2 tablespoons of honey
• 2 cloves of minced garlic
• 2 tablespoons of sesame seeds
• 2 tablespoons of fresh cilantro


1. Cut the broccoli into small florets.

2. In a bowl, combine the miso paste, sesame oil, rice vinegar, honey, and garlic.

3. Drizzle the dressing over the broccoli and mix to combine.

4. Sprinkle the sesame seeds and fresh cilantro over the broccoli.

5. Serve chilled.

Recipe 3: Roasted Mushroom Soup

Roasted Mushroom Soup


• 1 pound of mushrooms
• 3 tablespoons of olive oil
• 2 cloves of garlic
• 1 teaspoon of sea salt
• 1 teaspoon of freshly ground black pepper
• 2 tablespoons of fresh thyme
• 4 cups of vegetable broth
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of heavy cream


1. Preheat your oven to 375°F degrees.

2. Spread the mushrooms on a baking sheet and drizzle with the olive oil.

3. Add the garlic, sea salt, pepper, and thyme and mix everything together.

4. Bake in the preheated oven for 25 minutes.

5. In a large pot, heat the butter over medium heat and add the flour.

6. Cook, whisking constantly, until the mixture is smooth and golden, about 2 minutes.

7. Gradually add the vegetable broth and bring to a boil.

8. Reduce heat to low and simmer for 10 minutes.

9. Add the roasted mushrooms and heavy cream and simmer for another 10 minutes.

10. Serve.


Emily Mariko’s signature recipes are an excellent way to introduce home-cooks to the wonders of Eastern and Western flavors as well as give them access to restaurant-quality dishes from the comfort of their kitchen. Featuring simple-yet-sophisticated ingredients and easy-to-follow instructions, you’ll be sure to enjoy every step of the cooking process with Mariko’s recipes. So what are you waiting for? Gather your ingredients and start rocking it in the kitchen the Emily Mariko way!