Emeril Lasagna Recipe

We all love a delicious and hearty lasagna. Of all the lasagna recipes, Emeril’s lasagna is an absolute favorite. Emeril’s lasagna is packed with flavor, and it’s remarkably easy to make. This simple lasagna recipe is the ultimate comfort food. Here’s how to make Emeril’s lasagna at home.



  • 1 pound ground beef
  • 1/2 cup diced onions
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 teaspoons Emeril’s original essence
  • 1 (15 ounce) can tomato sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese


  • 1 (8 ounce) package lasagna noodles
  • 2 tablespoons olive oil
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese



  1. In a large skillet over medium high heat, cook the ground beef and onions until the meat is no longer pink. Drain the fat.
  2. Add the garlic powder, Italian seasoning, and Emeril’s original essence. Stir to combine.
  3. Add the tomato sauce and bring the mixture to a boil. Reduce the heat to low and simmer for 15 minutes.
  4. Remove from heat and stir in the cheeses.


  1. Preheat the oven to 375 degrees F.
  2. Meanwhile, bring a large pot of water to a boil. Add the lasagna noodles and cook for 10 minutes.
  3. Drain the noodles and rinse with cool water. Coat each side of the noodles with the olive oil.
  4. In a large baking dish, spread 1/3 of the beef mixture on the bottom. Place 1 layer of lasagna noodles over the beef and spread with 1/3 of the beef mixture. Sprinkle with 1/3 of each cheese.
  5. Repeat the layering twice, ending with cheese on top.
  6. Bake for 30 minutes, or until the cheese is bubbly and the lasagna is cooked through.
  7. Remove from the oven and let stand for 10 minutes before serving.


This Emeril lasagna is so easy and full of flavor. Preparing the lasagna filling only requires a few minutes of time, and the final product is so satisfying. Whether you’re planning a special dinner or just need a comforting meal during the week, this Emeril recipe is sure to be a hit. Enjoy!