Eischen’s Chicken: A Delicious Authentic Oklahoman Dish
Oklahoma is full of rich flavor, and few dishes encapsulate the state’s culinary spirit quite like the legendary Eischen’s Chicken. This iconic dish was first served in the historic Eischen’s Bar in Okarche, home of the state’s oldest fried chicken business. While the exact recipe is a well-guarded secret, we’ve found a version close enough to treat your tastebuds to an Oklahoman favorite.
Try Your Hand at Making Eischen’s Chicken!
Before you get started, make sure to have the following ingredients on hand: 3 tablespoons of butter, 2 sliced onions, 2 cups of flour, 1 quart of buttermilk, 2 tablespoons of paprika, 1 teaspoon of white pepper, 2 tablespoons of garlic powder, 1 teaspoon of salt, 4-5 pounds of chicken pieces.
- Preheat a large skillet to medium-low heat. Add the butter and sliced onions and stir until the onions are translucent.
- In a large bowl, whisk together the flour, buttermilk, paprika, white pepper, and garlic powder until blended.
- Dip the chicken pieces in the batter and let the excess drip off. Place the coated chicken in the skillet and cover. Cook for 27-30 minutes and turn chicken once.
- Once fully cooked, place the chicken on a paper towel-lined plate to absorb any extra oil. Sprinkle with salt.
- Serve and enjoy!
This iconic dish is enjoyed by all in Oklahoma, from family gatherings and outdoor barbecues to fine dining establishments. Its unique mix of old-fashioned flavor and modern culinary refinement creates a truly special experience.
Eischen’s Chicken is the perfect way to add a touch of Oklahoman cuisine to your next meal. Have a go at this mouthwatering recipe and enjoy the flavors of the Sooner State right in your own home!