Indulge In This Delicious Egyptian Salad

Have you ever tried the traditional flavors of an Egyptian salad? This salad, brimming with bold spices and fresh vegetables, offers an irresistible mix of nutrition and flavour.

Forget what you know about salads and prepare to be tantalized. This flavorful dish is a vibrant combination of tomatoes, cucumbers, onions, peppers and a combination of herbs and spices. The secret ingredient is dukkah, a combination of toasted nuts and seeds with spices, giving it a delicious crunch. With the combination of olive oil, fresh lemon juice and sea salt, the flavors and aromas of Egypt come alive and make this salad a culinary delight.

Egyptian salads possess a unique cultural significance, as well as providing healthy, flavorful nutrition for your body. The combination of toasted nuts, fresh herbs and bright vegetables bursting with flavor and nutrients, makes such an excellent meal you may never want to eat a traditional salad again.

If you’re looking for a nutrient- and flavor-packed salad, give this Egyptian classic a try. Serve it on its own, with a protein-packed side of your choice, or as an appetizer. The possibilities are endless.


– 4 large tomatoes
– 2 small onions
– 2 bell peppers
– 2 cucumbers
– ¼ cup dukkah
– Olive oil
– Lemon juice
– Sea salt
– 2 tablespoons parsley, finely chopped


1. Cut the tomatoes, onions, cucumbers and bell peppers into cubes.
2. In a bowl, add the olive oil, lemon juice and sea salt and mix.
3. Place the vegetables in the mixture and stir.
4. Now, sprinkle with the dukkah and parsley and toss gently.
5. Serve slightly chilled, relish the flavors of Egypt!

This Egyptian classic offers an excellent balance of flavors. The combination of bold spices, toasted nuts, tomatoes, cucumbers and bell peppers bring the bright flavors and colors of ancient Egypt to your table. Try this delicious salad today and make every meal a delightful experience.