Are you in the mood for something delicious, easy to make, and fun to eat? Look no further than Jamie Oliver’s Easy Naan Bread recipe! This classic Indian flatbread is both a beloved comfort food and a great way to satisfy an international craving.

Ingredients for Easy Naan Bread

Style and simplicity intermingle in this dish, with few ingredients providing a variety of flavors and textures. The base of this traditional naan recipe calls for yoghurt and self-raising flour, while garlic powder and butter give it the unique richness of traditional Indian naan.


It’s easy to get cooking with this classic dish! Start by combining the yoghurt, flour, garlic powder and a pinch of salt in a bowl. Once it’s all combined, knead into dough and let sit for 10 minutes.

Now, take pieces of the dough and roll into balls. Take each ball and flatten with a rolling pin, then cut in half. Heat a heavy-based pan on medium-high heat, then cook the naan for 2-3 minutes on each side. To finish, add a knob of butter or ghee on top.

Tasting Your Easy Naan Bread

This naan bread dish combines classic Indian spices and flavors with western simplicity, making it the perfect comfort food. The yoghurt gives it a decadent texture, the garlic powder adds just the right amount of fragrance and the butter brings the whole thing together with a delicious richness. Serve it up with your favorite curry or soup, or eat it by itself – Jamie Oliver’s Easy Naan Bread is sure to be a hit!

Make sure to also check out Jamie’s other recipes, or explore different Indian or international cuisines. There’s something delicious for everyone!