Chocolate Truffles: An Easy to Make Chocolate Delight

Chocolate truffles are a classic sweet treat that is perfect for any occasion. These rich and creamy chocolate desserts are a favorite of many, including adults and kids alike. Thankfully, making them is surprisingly simple and easy! This recipe will guide you through the process of making delicious chocolate truffles that you can enjoy any time.


– 6 oz semi-sweet chocolate chips
– 6 Tbsp. heavy cream
– 2 Tbsp. butter
– 1/2 tsp. vanilla extract


1. In a medium microwave-safe bowl, add in the semi-sweet chocolate chips, heavy cream and butter.
2. Heat the mixture in the microwave, stirring at 30-second intervals and being careful not to burn the mixture. Continue stirring until the chocolate and butter have completely melted and the mixture is smooth.
3. Add in the vanilla extract and stir until combined.
4. Place the mixture in the refrigerator for about 30 minutes, or until the mixture is hardened and can be scooped.
5. Scoop out the truffle mixture with a spoon and roll into balls.
6. Place the truffles onto parchment paper and then place in the refrigerator for 1 hour.
7. Remove the truffles from the fridge and roll them in an array of toppings such as chopped nuts, cocoa powder and sprinkles.
6. Serve chilled and enjoy!

These easy to make chocolate truffles have an irresistible velvety texture and a delightfully rich flavor. With the combination of sweet and creamy chocolate, these truffles make for an excellent last minute dessert that everyone will love. Whether you are just looking for a quick and easy dessert to make or a delicious treat to enjoy, these chocolate truffles are sure to satisfy.