Introducing Duck Sauce Chicken – A Deliciously Savoury Dish

If you’re looking for a classic Chinese dish with a bit of zest, then duck sauce chicken is the perfect dish for you! A true crowd pleaser, this delectable dish packs plenty of punch with its salty and sweet balanced flavour. Incorporating slight nuances of garlic and ginger, the dish has a nuanced and complex taste that is sure to tantalise your taste buds!


-2 boneless, skinless chicken breasts, cut into cubes
-2 tablespoons olive oil
-1 tablespoon garlic, minced
-1 tablespoon ginger, minced
-3 tablespoons duck sauce
-3 tablespoons soy sauce
-Salt and pepper to taste


1. Heat a large skillet over medium heat and add the olive oil.
2. Add the diced chicken to the skillet and season with salt and pepper. Cook for 7-8 minutes or until the chicken has cooked through completely.
3. Add the garlic, ginger, duck sauce and soy sauce to the pan. Cook for a further 2 minutes, stirring everything together.
4. Remove from the heat and serve with steamed rice or vegetables.

Culinary Concept

This classic Chinese dish is a true crowd pleaser, with its combination of salty and sweet flavours, along with its slight nuances of garlic and ginger. The concept behind this dish is its balanced flavour, making it a great choice for feeding larger groups. With its simple ingredients and easy cooking method, anyone can replicate this delicious dish to enjoy at home!

Families have been serving this dish for hundreds of years, with slight differences made in each cook’s own kitchen. People have always enjoyed its savoury taste and subtle zest, as well as its seemingly complex flavour.

Whether it’s served as a main course or as part of a larger meal, duck sauce chicken is sure to reinvigorate your taste buds. So why not try it for yourself and enjoy the unique experience that is duck sauce chicken?