Dry Apple Cake: Deliciously Simple and Sweet

A dry apple cake is the perfect end to any cozy dinner. With its simple ingredients, straightforward cooking method, and distinctive flavor, this classic dish is sure to be a crowd-pleaser in any kitchen.

A Touch of Calorific Comfort

There’s something comforting and homey about a dry apple cake. Crispy apples and sweet caramelized cinnamon, baked to perfection and served warm – who could resist? It’s a touch of indulgent sweetness that’s perfect any time of year.

An Unforgettable Fusion of Texture and Flavor

This delicious, low-effort recipe is the perfect combination of texture and flavor. The crispness of the apples pairs beautifully with the crunchiness of the cashews, while the sweet-and-spicy blend of cinnamon and clove gives the dish an unforgettable flavor. The subtly tangy flavor of honey ties everything together, for a dish that’s sure to warm your heart as it fills your stomach.

An Adaptable Recipe for Every Occasion

Due to its versatility, this dry apple cake works well as the ending to a dinner, a quick snack, or even a sweet breakfast. Try swapping the apples for pears, or upping the cinnamon and adding a teaspoon of cocoa powder to bring out the sweetness of the fruit.

For a rich and creamy dessert, serve with a dollop of ice cream or Greek yogurt. Or, for a lighter treat, top with a nut butter or a drizzle of honey. Experiencing different flavor combinations is fun, so don’t be afraid to try something new!

Ready to Give it a Try?

Here’s a recipe you can use to make your own dry apple cake:


• 2 cups peeled and diced apples (Granny Smith work well)

• 1/2 cup sugar

• 2 tbsp unsalted butter, melted

• 2 tbsp honey

• 2 tsp ground cinnamon

• 1/2 tsp ground cloves

• 1/2 cup roasted cashews


1. Preheat oven to 350°F.

2. Grease a 9-inch baking pan with butter.

3. In a large bowl, combine apples, sugar, melted butter, honey, cinnamon, and cloves.

4. Pour mixture into the greased baking pan.

5. Sprinkle cashews on top.

6. Bake for 30-35 minutes, or until the edges of the cake begin to brown.

7. Remove from oven and let cool.

8. Slice and serve. Enjoy!

So next time you’re looking for an easy and flavorful dessert, give this dry apple cake recipe a try. Not only is it simple and delicious, but it’s also a fun way to experiment with different flavors and create a memorable experience for your family and friends.