A Guide to Double Cake Recipes for Epic Entertaining
When it comes to memorable entertaining, there’s nothing like delicious, home-made cakes to wow your guests. But instead of settling for just one flavor, why not opt for two in one? Double cake recipes provide two of your favorite tastes combined into one delectable treat. Whether you’re a fan of contrasting flavors or subtle combinations, get ready to surprise your taste buds with the perfect double cake recipe.
Getting Started
When experimenting with double cake recipes, it’s important to consider the ingredients for each of your cakes. By ensuring the cakes have different densities and rising times, you can have a layer-cake that’s aesthetically pleasing as well as delicious. For example, a rich, chocolaty cake could be combined with a light, citrus sponge. Alternatively, you can choose two complimentary flavors, like carrot cake with walnut or raspberry with white chocolate.
Assembling your Double Cake
Once you’ve settled on your pair of flavors, it’s time to prepare the two cakes. Unless you’re using ready-made mixes, double check the ingredients and instructions of each recipe to make sure they are ready to be combined. After the cakes have cooled, slice each of them in half from top to bottom. Spread a generous layer of buttercream icing above and between the cake layers until you have a solid block.
Chocolate Chip Cream Cheese Double Cake Recipe
Ingredients
- For the cakes:
- 1 ¾ cup of all-purpose flour
- 2 teaspoons of baking powder
- ¾ teaspoon of baking soda
- 1 teaspoon of salt
- 1 stick of butter
- 1 ¼ cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2/3 of a cup of buttermilk
- ¾ cup of semi-sweet mini chocolate chips
- 1 ¼ cup of white chocolate chips
- For the cream cheese icing
- 4 ounces of cream cheese
- 1 stick of butter
- 4 cups of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350°F.
- Mix the dry ingredients for both cakes together in a medium bowl and set aside.
- Cream the butter and sugar in a stand mixer. Beat in the eggs one at a time, then add the vanilla extract.
- Add the dry ingredients you set aside in step 2 to the mixture, alternating with the buttermilk and mixing until all ingredients are incorporated.
- Fold in the chocolate chips until they are evenly distributed.
- Divide the mixture evenly between two 8” cake pans that have been lined and greased.
- Bake for 25 minutes or until golden brown. Remove from the pans and let cool for 15 minutes.
- While the cakes are cooling, prepare the cream cheese icing by combining all of the listed ingredients in a stand mixer until a smooth, creamy texture is achieved.
- Finish cooling the cakes completely, then slice each in half from top to bottom.
- Spread a generous layer of cream cheese icing above and between the cake layers until you have a solid block.
- Garnish with toasted coconut flakes, white chocolate chips, or mini chocolate chips.
- Enjoy!
It’s easy to see why double cakes are the perfect way to elevate your entertaining affair. With these easy-to-follow recipes, you’re sure to hit a sweet spot in the hearts and bellies of your guests. Get ready to guess the flavors and find out whose is the favorite two-in-one creation at the party.
