Tantalize your Taste Buds with this Delicious Doodle Cake
We’re all looking for something different to bring to the dessert table, and this Doodle Cake just might do the trick! With a unique and delectable flavor, this cake is sure to be the conversation piece of any gathering- and the star of any meal.
Surprising your friends and family with this unusual treat, you won’t need any special ingredients- just some pantry items, a few eggs and your trusty oven. With a combination of flavors both sweet and savory, this Doodle Cake will be sure to tantalize everyone’s taste buds with its unique flavor and subtle hit of zing!
– All-purpose flour: 2 cups
– Baking powder: 1 teaspoon
– Salt: 1/2 teaspoon
– Butter: 1/2 cup
– Granulated sugar: 1 cup
– Eggs: 2 large
– Milk: 1 cup
– Vanilla extract: 1 teaspoon
– Toasted pecans: 1/2 cup
– Big Red Gum: 4 sticks
– White Cake Mix: 1 box
1. Preheat your oven to 350°F. Grease and flour a 9-inch round baking pan.
2. In a medium bowl, sift together the flour, baking powder and salt, and set aside.
3. Cream together the butter and sugar using a hand mixer or stand mixer. Beat in the eggs, one at a time, until light and fluffy.
4. In a separate small bowl, combine the milk and vanilla. Slowly add the dry ingredients to the butter/sugar mixture, alternating with the milk/vanilla mixture.
5. Once everything is well combined, fold in the toasted pecans and Big Red gum.
6. Pour the batter into the prepared baking pan and spread evenly.
7. Finally, sprinkle the white cake mix over the batter and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
8. Cool the cake in the pan for 15 minutes before transferring to a cooling rack.
Enjoy this unique and delicious Doodle Cake with family and friends! As the tantalizing aroma of toasted pecans and Big Red fills the air, delight your guests with this special treat. Not only does the cake have great visual appeal, its flavors are sure to linger in their memory long after the last bite.
If you’re looking for ways to modify this recipe or give it a twist of your own, consider adding a hint of spice or a smattering of walnuts for some extra crunch. You could also try combining different ingredients for a unique flavor, just like other global classics like Italy’s Tiramisu and Greece’s Baklava.
Let your creativity soar and serve up a dish that will satisfy even the most discerning palette. Bon Appétit!