There’s nothing like the savory and fragrant aroma of a delicious beef stir fry hot off the stove! Shaved beef stir fry is a simple and delicious way to prepare beef that is sure to please the entire family. With its hearty beefy flavors and easy preparation, it’s no wonder that this classic meal is so popular.
To begin, you’ll need thinly sliced beef. This can either be purchased pre-sliced or can be sliced yourself using a sharp knife or a thinly slicing machine. Once you’ve got the beef, you’ll need to stir-fry it in a hot skillet with a little oil. As the beef cooks, you’ll want to stir it regularly to ensure that all sides get cooked evenly and that you’re not over-cooking it.
Once the beef is cooked through and lightly browned, it’s time to add the vegetables. Popular vegetables for a beef stir fry include bell peppers, onions, garlic, and mushrooms. You can certainly add in any other favorite vegetables too! Be sure to have all of your vegetables pre-chopped and ready before you start cooking; this will help everything cook quickly and evenly.
The final step is to stir in your chosen sauces and seasonings. Soy sauce, garlic powder, and ginger are all popular sauces and spices for a beef stir fry. If you’d like a bit of sweetness, you can also add a few teaspoons of honey or brown sugar. Stir everything together until everything is evenly mixed together and the ingredients are heated through.
Finally, serve your delicious shaved beef stir fry over a bed of steamed rice. You can also add some fresh herbs and sprinkle toasted sesame seeds over the top for added flavor. Enjoy!