Do you love creamy, flavorful and classic potato salads? Well, get ready for a refreshing spin on a traditional favorite with Dawn’s Potato Salad. A recipe full of unique flavor and texture, Dawn’s Potato Salad is sure to tantalize taste buds across the globe.

This zesty potato salad is emblematic of a time when loved ones gathered around and shared the deliciousness of time-honored recipes. It features the boldness of flavorful and aromatic spices, the comforting-yet-crisp texture of potatoes, and an irresistible and creamy dressing. A perfect match for family gatherings, BBQs, or just a regular potato side dish, Dawn’s Potato Salad is an easy-to-make dish that everyone can appreciate.

Ingredients

Potatoes:

2 lbs. small red potatoes

Seasonings:

1 tablespoon sea salt
1 teaspoon freshly ground pepper
½ teaspoon garlic powder

Dressing:

1 cup mayonnaise
3 tablespoons apple cider vinegar
3 tablespoons diced sweet onion
2 tablespoons dijon mustard
2 tablespoons sugar

Garnish:

2 tablespoons freshly chopped parsley

Instructions:

1. Cook the potatoes:

Bring a large pot of water to a boil. Slice the potatoes into thin wedges and add to boiling water. Simmer for 10-12 minutes or until potatoes are fork-tender. Drain the potatoes and rinse with cold water.

2. Add the seasonings:

In a large bowl, toss the potatoes with the sea salt, pepper, and garlic powder.

3. Make the dressing:

In a medium bowl, combine the mayonnaise, apple cider vinegar, sweet onion, dijon mustard, and sugar. Whisk together until all ingredients are combined.

4. Assemble the salad:

Add the potatoes to a large bowl and drizzle with the dressing. Gently mix together until potatoes are evenly coated with dressing.

5. Serve:

Transfer the potato salad to a serving bowl and sprinkle with chopped parsley. Serve chilled or at room temperature – Enjoy!

Dawn’s Potato Salad is truly a unique recipe – a classic dish just as comforting as ever, but with a twist of modernized ingredients. Combining sugar and sweet onion with the tang of dijon mustard and the acidic of apple cider vinegar, it’s a wonderful combination sure to leave the taste buds begging for more. Plus, the hint of garlic and parsley provide a delicious burst of flavor.

So the next time you’re hosting a gathering, serve up some Dawn’s Potato Salad – a fun twist on an old favorite that’s sure to leave everyone asking for the recipe.