Dakota Bread – A Uniquely Flavorful Native American Treat

For bread lovers, it doesn’t get much better than Dakota bread! This traditional Native American bread recipe has been passed down through the centuries, providing a wonderful flavor experience with an interesting combination of ingredients. Teaming sweet and savory elements such as honey, raisins, and butter create an utterly tantalizing treat. Dakota bread’s unique baking method sets it apart from other classic bread recipes, resulting in a delightfully crispy crust, while still remaining soft and sweet on the inside.


• 2 tablespoons of butter
• 2 cups of flour
• 1/4 cup of raisins
• 1 teaspoon of baking powder
• 1/4 of honey
• 1/2 teaspoon of salt
• 3/4 cup of buttermilk


1. Preheat oven to 375 degrees Fahrenheit.
2. In a large bowl, cream the butter and honey.
3. In a medium bowl, whisk together the flour, baking powder, and salt.
4. Slowly add the dry ingredients to the creamed mixture, stirring until combined.
5. Gradually stir in the buttermilk until dough forms.
6. Fold in the raisins.
7. On a lightly floured surface, knead the dough for a few minutes.
8. Place the dough on a greased baking sheet.
9. Bake for 20-25 minutes or until golden brown on the outside and cooked throughout.
10. Allow the bread to cool before slicing and serving.

Serving Suggestions:

Dakota bread makes an excellent accompaniment to a variety of dishes, from sweet to savory. Try serving it as a side dish with a warm soup or chili, or enjoy it as a dessert with a scoop of ice cream. For a special treat, top it with butter and a generous helping of honey!

Dakota bread is a truly unique experience, full of flavor and versatility. It’s the perfect way to explore Native American cuisine, while still maintaining a sense of familiarity and nostalgia. So, let’s get baking!