Cupcake Puppy Chow Recipe

When it comes to snacks, nothing beats a classic combination of sweet and salty flavors. This easy recipe for cupcake puppy chow takes the best of both worlds and creates a tasty treat that even the pickiest of eaters will love. Made with crunchy cereal, fluffy marshmallows, and sweet sprinkles, this snack is sure to be a crowd-pleaser!

So gather up your ingredients and get ready to enjoy cupcake puppy chow – a delicious and convenient snack that’s perfect for movie nights and parties. Not to mention, the recipe can easily be doubled or tripled to feed a larger crowd.


  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 2/3 cup powdered sugar
  • 6 cups Chex cereal
  • 1 1/2 cups mini marshmallows
  • 1/2 cup rainbow sprinkles
  • 1/4 teaspoon salt


  1. Melt the butter and peanut butter together in a large, microwave-safe bowl for about 2 minutes. Be sure to stop and stir every 30 seconds.
  2. Stir in the powdered sugar until completely combined.
  3. Add the cereal and mix together until the cereal is evenly coated.
  4. Stir in the marshmallows, sprinkles, and salt.
  5. Spread the mixture onto a parchment-lined baking sheet.
  6. Let the puppy chow cool before serving or transferring to a container for storage.
  7. Enjoy!

This recipe for cupcake puppy chow is sure to be a hit at your next gathering. The combination of crunchy cereal, sweet marshmallows and sprinkles, and salty peanut butter creates a snack you won’t be able to resist. Plus, this fun snack only requires a few simple ingredients and can easily be doubled or tripled if needed, making it an easy go-to for any occasion.

So the next time you’re looking for a sweet and salty treat, give this puppy chow recipe a try. It’s sure to be a hit with everyone, no matter the occasion!