Cupcake Puppy Chow Recipe
When it comes to snacks, nothing beats a classic combination of sweet and salty flavors. This easy recipe for cupcake puppy chow takes the best of both worlds and creates a tasty treat that even the pickiest of eaters will love. Made with crunchy cereal, fluffy marshmallows, and sweet sprinkles, this snack is sure to be a crowd-pleaser!
So gather up your ingredients and get ready to enjoy cupcake puppy chow – a delicious and convenient snack that’s perfect for movie nights and parties. Not to mention, the recipe can easily be doubled or tripled to feed a larger crowd.
- 1/2 cup butter
- 1/2 cup creamy peanut butter
- 2/3 cup powdered sugar
- 6 cups Chex cereal
- 1 1/2 cups mini marshmallows
- 1/2 cup rainbow sprinkles
- 1/4 teaspoon salt
- Melt the butter and peanut butter together in a large, microwave-safe bowl for about 2 minutes. Be sure to stop and stir every 30 seconds.
- Stir in the powdered sugar until completely combined.
- Add the cereal and mix together until the cereal is evenly coated.
- Stir in the marshmallows, sprinkles, and salt.
- Spread the mixture onto a parchment-lined baking sheet.
- Let the puppy chow cool before serving or transferring to a container for storage.
This recipe for cupcake puppy chow is sure to be a hit at your next gathering. The combination of crunchy cereal, sweet marshmallows and sprinkles, and salty peanut butter creates a snack you won’t be able to resist. Plus, this fun snack only requires a few simple ingredients and can easily be doubled or tripled if needed, making it an easy go-to for any occasion.
So the next time you’re looking for a sweet and salty treat, give this puppy chow recipe a try. It’s sure to be a hit with everyone, no matter the occasion!