A tantalising Cuisinart Bread Maker Recipe Book

Who doesn’t love freshly-baked, warm, delicious bread? Whether it’s a crusty boule, a soft white loaf or a crunchy sourdough, The Cuisinart Bread Maker Recipe Book will take your breadmaking to the next level.

The Cuisinart Bread Maker Recipe Book offers a tantalising selection of recipes from all over the world, from classic French baguettes to Swedish rye and Jewish challah, there’s something for everyone. What’s more, the recipes are easy to follow and can be made at home with minimal fuss.

One of the stand-out recipes from the book is a traditional French Pain de Mie. Pain de Mie, which translates to ‘loaf of crumb’, is a French classic. It’s light and fluffy, with a soft crumb and a crisp crust, and pairs perfectly with cheese, charcuterie and sweet jams. To make this delicious recipe, here’s what you’ll need:


– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons instant yeast
– 1 cup warm water (110 degrees F)
– 3 tablespoons butter, melted


1. Place the flour, salt, sugar and yeast into the Cuisinart Bread Maker and stir until combined.
2. Add the water and melted butter, then select the dough setting.
3. Once the dough is ready, turn onto a lightly floured surface and knead for about 5 minutes.
4. Cut the dough into two equal portions, shape into rounds and place into two greased loaf tins.
5. Let rise for 30 minutes in a warm spot, then bake for 25-30 minutes at 375°F.

That’s all there is to it! In just 40 minutes, you can have golden, delicious Pain de Mie, hot and ready to serve. Whether enjoyed as a simple accompaniment to dinner, or slathered with butter for breakfast, Pain de Mie is sure to add something special to any meal. So why not give it a try the next time the craving for fresh bread strikes – the Cuisinart Bread Maker Recipe Book will help you bake a delicious loaf that’s sure to hit the spot.