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Craving a delicious Caribbean twist on a classic dessert? Try making Cruzan Johnny Cake – a traditional Grenadian treat bursting with Caribbean flavor! An old school favorite across the Caribbean, this ginger-laced, cinnamon-crusted confectionery combines fragrant spices, golden fluffy dough, and a hint of sticky sweetness. Not only is it a delightful dessert, it is also a treasure trove of flavor and culture.


  • Ingredients:
    • 2 1/2 cups all-purpose flour
    • 1 tablespoon baking powder
    • 1 teaspoon ground cinnamon
    • 1 teaspoon grated ginger
    • 1/2 teaspoon grated nutmeg
    • 1/4 cup light or dark brown sugar
    • 3/4 cup ghee (or butter, melted and cooled)
    • 1/4 cup molasses

  • Steps:
    • Preheat oven to 375 degrees F.
    • Combine the flour, baking powder, cinnamon, ginger, nutmeg, and brown sugar in a large bowl.
    • Add the ghee, molasses, and enough water to make a damp dough.
    • Knead the dough for a few minutes, then shape it into a round.
    • Place the round on a greased baking sheet.
    • Bake for 18 to 20 minutes, or until golden brown.
    • Serve hot or cold.

The Unique Experience of Cruzan Johnny Cake

From the moment Cruzan Johnny Cake touches your tongue, your taste buds are in a tantalizing frenzy. It is a unique combination of sweet and spicy, as the hint of molasses complements the bold notes of cinnamon, ginger, and nutmeg. Combined with the ghee, the dough promises a rich, buttery flavor. The fluffy texture melts in your mouth, creating a delightful burst of flavor with each bite.

This recipe is more than just a scrumptious dessert. It is steeped in culture and history. Depending on which area of the Caribbean you are in, cooks use unique variations of the recipe – some adding coconut and other spices to the mix. No matter where you experience it, Cruzan Johnny Cake is a taste of home for many Caribbean families.

As this recipe is passed down through generations, much like the classic English muffin, it remains an integral part of West Indian cuisine. Whether it’s served hot or cold, with a helping of ice cream or a cup of tea, Cruzan Johnny Cake is sure to satisfy.