Crispy German Chicken – Time to Get Your Finger Licking
Have you ever had a craving for something crunchy and savoury? If yes, then crispy German chicken is the answer! It’s crunchy on the outside, juicy on the inside and is full of flavour. It’s definitely a classic recipe you won’t be able to get enough of. Once you try it, you’ll be hooked.
Ingredients:
- 6 chicken breasts
- 1 cup plain flour
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon onion powder
- ¼ cup olive oil
Instructions
- In a shallow dish, combine the flour, garlic powder, salt, paprika, black pepper and onion powder.
- In another shallow dish, beat together the eggs.
- In a third shallow dish, add the breadcrumbs.
- Take one chicken breast at a time and dip it in the flour mixture. Make sure to coat the chicken well.
- Then dip it in the egg mixture and coat it well.
- Finally, dip it in the breadcrumb mixture and coat it again.
- Place all the coated chicken breasts on a plate.
- Heat up the olive oil in a large skillet over medium heat.
- Once the oil is hot, add a couple of chicken breasts and cook for around 4 minutes on each side until both sides are golden brown and the chicken is cooked through.
- Remove from the heat and repeat the same process with the remaining chicken breasts.
- Serve the crispy German chicken with your favorite sides and Enjoy!
This crispy German chicken is an absolute must-try. It’s crunchy, juicy and full of flavour, and makes for a delicious dinner. Not only is it easy to make, it’s also quite filling. Feel free to experiment with the seasoning to your liking. Serve it with some hot steamed vegetables or a simple salad, and you’re good to go. Enjoy!
