Creamy Almond Chicken – A Deliciously Dreamy One-Pot Meal!

Forget boring weeknight dinners, because creamy almond chicken is guaranteed to rival any restaurant dish. This simple one-pot meal is perfect for when you’re pressed for time yet still want to wow your family and friends with an incredible culinary creation.

This dish takes the classic flavors of chicken, almond and cream and turns them into a dreamy combination of flavors that will linger on your palate. It’s an utterly indulgent and comforting dish that’s perfect for a cozy night at home.


– 4 boneless, skinless chicken breasts
– 1/3 cup ground almonds
– 1/2 cup cream (10-12% M.F. or whipping cream)
– 3 cloves of garlic, minced
– 1 cup chicken broth
– Salt and pepper, to taste


1. Preheat oven to 400° F. Line a baking sheet with parchment paper and place the chicken breasts onto the sheet.

2. In a small bowl, combine the ground almonds, cream, garlic, salt, and pepper to create a paste. Spread the almond mixture evenly on top of the chicken breasts.

3. Pour the chicken broth over the chicken and bake in the preheated oven for 30-35 minutes.

4. Remove from oven and let rest for 3-5 minutes before serving.

This creamy almond chicken is sure to be a hit with the whole family – its combination of bold flavors, creamy texture and ease of preparation make it a winner. The almond paste creates a crust on the chicken that locks in the moisture and gives the dish a smoky, nutty crunch. The combination of the cream and garlic will fill the house with a tantalizing aroma, and the unique flavor of this dish will have your guests coming back for seconds.

So if you’re looking to switch up your weekly meals and treat your family and friends to something special, give this creamy almond chicken a try!