Introducing Cracker Barrel Southern Fried Chicken

Craving something savory and satisfying? Look no further than this mouthwatering recipe for Cracker Barrel Southern Fried Chicken! With its unique blend of ingredients from the south and its golden brown, crispy Deliciousness, this family favorite will be sure to bring warmth to any dinner table.

Ingredients for the Traditional Southern Fried Chicken

  • 2 pounds chicken thighs
  • 2 cups buttermilk
  • 3 tablespoon spicy brown mustard
  • 1 teaspoon hot sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ cup all-purpose flour
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 tablespoon vegetable oil

Let’s Fry Some Chicken

  1. In a large bowl, mix together the buttermilk, brown mustard, hot sauce, garlic powder, and smoked paprika.
  2. Add chicken thighs, cover and allow to marinate in the refrigerator for at least 8 hours, or overnight.
  3. When ready to fry, remove the chicken from the marinade and pat dry with paper towels.
  4. In a shallow bowl, mix together the flour, salt and pepper.Dredge the chicken thighs in the flour mixture, shaking off any excess flour.
  5. In a heavy skillet, heat the vegetable oil over medium-high heat.

  6. Carefully place the chicken thighs in the hot oil and fry for 10 minutes, turning once, until golden brown and crisp.
  7. Transfer chicken to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!

This traditional southern fried chicken recipe is sure to entice taste buds of all ages. Taking inspiration from the timeless cracker barrel delicacy, this dish offers a crunchy texture and an irresistibly savory flavor. The juicy chicken thighs are marinated with a flavorful blend of buttermilk, brown mustard, garlic powder, and thyme for an added zest and zing, before being coated in a seasoned flour mixture and fried to perfection. A hint of hot sauce may also be included for an additional spicy kick.

For those looking to add a new twist to this classic dish, variations may include adding dried oregano, cayenne pepper, spicy Cajun seasoning, or crushed red pepper flakes. Furthermore, if you’re feeling adventurous, why not try frying the chicken in country bacon fat for an extra deep-fried flavor with a porky note?

No matter how you decide to prepare it, this Cracker Barrel Southern Fried Chicken will be sure to delight! This dish is the perfect accompaniment to chips, salad, or mashed potatoes and pairs superbly with creamy coleslaw, just like in the old days. So you’d better call the family over and set the table – a classic is about to be served!