Mouth-watering Cracker Barrel Chicken and Rice – Enjoy a Delicious Traditional Recipe at Home!
If you were ever to visit the most famous of American restaurants, Cracker Barrel, you might know first-hand just how tantalizing the flavors of their traditional chicken and rice dish can be. Now you can experience your own tasting adventure in the comfort of your own kitchen with this delicious recipe!
This Cracker Barrel chicken and rice recipe is a savory mix of succulent chicken, soft white rice and rich seasonings blended together to deliver a culinary experience that’s sure to be enjoyed by both young and old alike. With origins in the south, this recipe has a distinctly southern flavor that pairs wonderfully with its creamy rice for a delightful combination of flavor and texture.
– 2 tablespoons butter
– 1 cup white rice
– 1 teaspoon garlic powder
– 2 boneless chicken breasts, chopped
– 1 can of cream of mushroom soup
– 1 can (14.5 ounces) chicken broth
– 1 teaspoon ground black pepper
1. Melt butter in a large saucepan over medium heat.
2. Add rice, garlic powder, and chopped chicken to the pan. Sauté for 3-4 minutes, stirring occasionally.
3. Add cream of mushroom soup, chicken broth, and ground black pepper to the pan. Stir to combine
4. Turn heat to high and bring the mixture to a boil. Once boiling, reduce heat to low, cover, and let cook for 20 minutes, or until the rice is tender.
5. Serve the chicken and rice in individual bowls and enjoy!
For extra flavor, feel free to add extra seasonings such as thyme, parsley, or sage to the mixture.
This Cracker Barrel chicken and rice recipe is a time-honored Southern classic that’s sure to please. A savory mix of succulent chicken, soft white rice, and rich seasonings, it’ll quickly become a family favorite. With its easy preparation and simple ingredients, you can easily recreate this dish at home and enjoy a restaurant-quality meal without having to leave your home!