Step into the Kitchen and Enjoy the Deliciousness of Country Baked Chicken

Welcome to an enchanting and savory meal that takes inspiration from diverse culture and styles, ready for you to simply bake and enjoy. This easy recipe for ‘Country Baked Chicken’ is sure to satisfy, packing a perfect blend of simple and exotic flavors into every single bite.

Ingredients List

• 4 boneless, skinless chicken breasts
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 teaspoon kosher salt
• ½ teaspoon ground black pepper
• 1 tablespoon honey


1. Preheat oven to 350°F (175°C).

2. Place the chicken breasts in a single layer in a 9”x13” baking dish.

3. In a small bowl combine the garlic, olive oil, balsamic vinegar, oregano, basil, salt, pepper, and honey. Then pour over the chicken breasts.

4. Bake for 25 to 30 minutes or until chicken is cooked through (the internal temperature has reached 165°F/74°C).

5. Serve with buttery mashed potatoes and steamed vegetables.

When the chicken is out of the oven, aromas of a complex and exquisite dish will fill the kitchen. The marinade of balsamic vinegar, oregano, basil, honey, and garlic has combined in the heat of the oven to create a medley of delectable flavors. Every bite is a taste of an otherworldly aroma, and the burst of complexity is one that needs to be experienced to be believed.

This dish takes elements from both traditional European cooking techniques as well as North American food traditions. The honey and herbs hint at a Mediterranean flair as the crushed black pepper whispers of a country kitchen. All together, this is a meal that is sure to tantalize the taste buds and capture the imagination. The unique blend of ingredients has created a truly remarkable experience, while still remaining simple and quick to prepare.

So, why not step into the deliciousness of Country Baked Chicken tonight? This soul-nourishing and texture-rich dish is the epitome of culinary creativity. Serve it over hot, buttery mashed potatoes and steamed vegetables for a scrumptious meal that will leave your mouth watering. Enjoy!