Hawaiian Corn Chowder Recipe

Ingredients

• 1 tablespoon butter
• 1/4 cup chopped onion
• 1 celery stalk, diced
• 1/4 teaspoon garlic powder
• 2 tablespoons all-purpose flour
• 1/2 teaspoon dry mustard
• 1 teaspoon curry powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cumin
• 2 cups chicken broth
• 2 cups frozen corn kernels
• 1 cup coconut milk
• 1/4 cup chopped fresh cilantro
• 2 tablespoons chopped green onions

Instructions

1. In a large saucepan, heat butter over medium-high heat. Add onion and celery, and cook until softened, about 5 minutes.
2. Add garlic, flour, dry mustard, curry powder, pepper, and cumin, and cook for 2 minutes, stirring continuously.
3. Add chicken broth, and bring to a boil. Reduce heat, and simmer for 10 minutes.
4. Add corn, and simmer for an additional 10 minutes.
5. Stir in coconut milk, cilantro, and green onions. Simmer for 5 minutes.
6. Serve chowder hot with a sprinkle of cilantro and green onions on top.