If you’re looking for a warm, nourishing dish that’s packed with flavor and rich in cultural roots, you won’t find anything better than Conchas Soup. Not only is it a simple soup to make, but it is also full of deep, complex layers of flavors that are sure to tantalize your taste buds.
Originating from the culinary traditions of Mexico, Conchas Soup is a combination of Mexican flavors, with unique ingredients and cooking methods, that bring out a sensational flavor you won’t soon forget. The main ingredient in the soup is the namesake – conchas, a type of dried cooking shell – which adds a burst of savory flavor and adds a subtle crunchy texture. The conchas are combined with vegetables, such as carrot, celery and onion, and herbs, like oregano and cilantro, to create a delicious combination.
To give the soup an extra depth of flavor, add a sprinkle of chili powder and a touch of cumin. These ingredients add a touch of heat and a hint of smokiness to the soup, which helps create an unmistakable flavor. To finish off the soup and make it extra-special, top it off with a dollop of dairy-free sour cream and a sprinkle of freshly-grated cheese.
Conchas Soup is the perfect dish for any occasion – serve it up with a warm tortilla on the side and it’ll make a great meal. If you’re looking to switch things up, why not try adding some other Mexican specialties, such as chorizo, corn, or a mix of spices? There’s no wrong way to enjoy this classic Mexican soup. And, just like other authentic Mexican dishes, it is sure to bring a delightful flavor to any kitchen.
Ready to get cooking? Here’s the recipe for Conchas Soup:
Recipe for Conchas Soup
Ingredients
• 1 tablespoon olive oil
• 2 cloves garlic, finely chopped
• 1 onion, finely diced
• 1 carrot, finely diced
• 1 celery stalk, finely diced
• 1 teaspoon dried oregano
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 cup conchas (dried cooking shells)
• 4 cups vegetable broth
• 1/4 cup fresh cilantro, chopped
• Salt and pepper, to taste
• Dairy-free sour cream, for garnish
• Grated cheese, for garnish
Method
1. Heat the olive oil in a large pot over medium heat. Add the garlic, onion, carrot, and celery. Cook, stirring occasionally, for 7-10 minutes, or until the vegetables are softened.
2. Add the oregano, cumin, chili powder, and conchas. Cook, stirring occasionally, for an additional 3 minutes.
3. Add the vegetable broth and bring the soup to a boil. Reduce the heat to low and simmer, uncovered, for 10 minutes.
4. Stir in the cilantro. Remove the soup from the heat and season with salt and pepper to taste.
5. Serve the soup in individual bowls and garnish with a dollop of dairy-free sour cream and a sprinkle of grated cheese. Enjoy!
If you’re looking for a warm and flavorful soup to whip up for lunch or dinner, Conchas Soup is the perfect choice. Try making it for your next meal and, just like any Mexican culinary tradition, this soup sure to bring a piquant flavor to your kitchen.
