Colton’s Loaded Chicken: An Unexpectedly Delicious Treat

Move over traditional roast chicken – there’s a new kid in town. Colton’s Loaded Chicken is an unexpected melting pot of flavors and textures that, when expertly combined, creates an exquisite and utterly delicious dish. Fans of comfort food will love this crispy and tangy dish, which is sure to become a family favorite in no time.

This recipe comes to us from the culinary traditions of the Southern U.S., and combines the mild, nutty flavor of chicken with the savory umami of bacon-crumbed mushrooms. But it is the unexpected addition of sweet-tart cranberries that really makes this dish stand out, resulting in a tantalizing flavor combination that packs a flavor-filled punch.


  • 4 boneless, skinless chicken breasts
  • 2 cups cooked bacon, diced
  • 1 cup sliced mushrooms
  • ½ cup diced onions
  • 1 cup dried cranberries
  • 2 cups bread crumbs
  • ¼ cup olive oil
  • Salt and pepper to taste


  • Preheat oven to 375 degrees Fahrenheit.
  • In a large bowl combine the bacon, mushrooms, onions, cranberries, bread crumbs, olive oil, salt, and pepper. Mix together until all ingredients are evenly distributed.
  • Grease a baking dish with non-stick cooking spray.
  • Stuff each chicken breast with the bacon-mushroom-cranberry mixture. Place in the baking dish. Bake for 30-35 minutes, until chicken is cooked through.
  • Serve hot and enjoy!

Colton’s Loaded Chicken is a simple but surprisingly delicious dish. It can be enjoyed on its own as an entrée or as part of a larger meal. Either way, you will find this unexpected combination of flavors and textures to be truly unforgettable. For those of you who are looking to spice up your weekly meal rotation with something different, then this recipe is definitely worth giving a try. You won’t be disappointed!