A Decadent Coffee Cake Recipe for Your Bread Machine

Are you looking for a delectable dessert that’s as rewarding as it is easy to make? Look no further than this coffee cake bread machine recipe.

This coffee cake has all the aromas and textures of a classic pastry, with many of the convenience benefits of using your bread machine. It is sweet, moist, and with the perfect blend of coffee, brown sugar, cinnamon, and other spices, it just melts in your mouth.


– 2 cups all-purpose flour
– 2 tablespoons brown sugar
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 2 teaspoons instant coffee granules
– 1/4 cup butter
– 1 cup sour cream
– 1 egg
– 1 teaspoon vanilla extract
– Topping:
– 2 tablespoons packed brown sugar
– 1/2 teaspoon ground cinnamon


1. Place the first 9 ingredients in the pan of the bread machine in the order suggested by the manufacturer.
2. Add the butter, sour cream, egg, and vanilla.
3. Process on the dough cycle of the cycle.
4. Preheat the oven to 375°F (190°C).
5. Turn the dough out onto a lightly greased baking sheet.
6. Shape it into a 8-inch round.
7. Combine the topping ingredients in a small bowl and sprinkle over the dough.
8. Bake for 25 to 30 minutes, or until golden brown.

This coffee cake loaf is a surprisingly easy and scrumptious treat. It indulges the senses with its share of smelling, tasting, and feeling sweet with a delicate crunch derived from the topping. Use it as the main plate for Sunday brunch or for any special occasion knowing you’ve got a timeless dessert that always pleases the crowd.

And if you’d like to explore a few brand new flavors, be sure to check out our other delectable recipes like our mom’s famous blueberry brunch cake or even a smoky-flavored sweet potato cake. Each one providing an unforgettable taste experiece with ease.