Delicious Coffee Almond Cookies
Do you love almonds? Do you love coffee? If so, you’ll love this delicious recipe for coffee almond cookies. Packed with savory almond flavor, sweet coffee notes, and plenty of texture, these cookies are sure to be a hit.
-2 cups almond flour
-3/4 teaspoon baking powder
-1/4 teaspoon salt
-1/2 cup melted butter
-3/4 cup brown sugar
-2 teaspoons vanilla extract
-1 teaspoon instant coffee granules
-1/2 teaspoon almond extract
1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
2. Combine almond flour, baking powder, and salt in a bowl and set aside.
3. In a separate bowl, beat together butter, brown sugar, vanilla extract, instant coffee, almond extract, and eggs until creamy and smooth.
4. Add the butter/sugar mixture to the almond flour mixture and stir to combine.
5. Drop tablespoons of cookie dough onto prepared baking sheets.
6. Bake for 9-12 minutes or until golden brown.
7. Allow to cool before serving.
The Perfect Blend of Sweet and Savory
These coffee almond cookies are the perfect blend of sweet and savory. The robust flavor of the coffee and the toasty almond notes are a delightful combination that will please any taste buds. The cookies also have a beautiful light-brown color, which is sure to tantalize the eyes. The combination of the almond flour and the butter gives the cookies a lovely crunch, and the instant coffee adds the perfect sweet and nutty flavor.
These cookies take just a few minutes to prepare, and can be enjoyed immediately after baking. Have them with a cup of hot coffee for an indulgent treat, or as a mid-afternoon pick-me-up snack. You could even serve them alongside a scoop of almond ice cream for a decadent dessert. And if you or someone you know is a fan of almond flavors, these cookies will be a sure hit.
Whatever you choose, these coffee almond cookies are sure to become a favorite. Try them out and let us know what you think!