Chorizo and Shaved Beef Empanadas – Delicious Mexican Appetizer or Snack

A tasty Mexican appetizer or snack, Chorizo and Shaved Beef Empanadas are the perfect dish to watch a football game or have after a long day at work. This easy-to-make dish involves making a wrapping and filling it with a flavorful ground beef and chorizo mixture. With its delicious combination of spices and ingredients, it’s sure to satisfy your taste buds every time. To make this delicious classic dish, follow the two recipes below.

Chorizo and Shaved Beef Empanada Dough Recipe

  • 2 cups all-purpose flour
  • Pinch of salt
  • 1 teaspoon baking powder
  • 1/2 cup butter, cold and cut into small cubes
  • 1/2 cup cold water


  • Mix the dry ingredients together in a bowl.
  • Mix in the butter cubes with a pastry cutter until the flour is crumbly.
  • Mix in the cold water until the ingredients come together to form a dough.
  • Knead the dough on a lightly floured surface for a few minutes, then wrap it in plastic and refrigerate for 30 minutes.

Chorizo and Shaved Beef Empanada Filling Recipe

  • 1/2 pound ground beef
  • 1/4 pound chorizo
  • 1/4 cup diced onion
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  • In a skillet, cook the chorizo and beef together.
  • Once the meat is fully cooked, remove from heat and add in the onion, chili powder, garlic powder, cumin, salt, and black pepper.
  • Mix everything together until combined then remove from skillet and set aside.

Assembling the Empanadas

  • Once the dough has set, preheat your oven to 350 degrees Fahrenheit.
  • Grab about a golf ball-sized amount of the dough and roll it out on a lightly floured surface until it’s about 5 inches in diameter.
  • Place about 1 to 2 tablespoons of the filling into the middle of the dough and fold the dough over to create a semicircle.
  • Press the edges together with a fork and use a sharp knife to make a few slits in theempanadas to let out steam during cooking.
  • Repeat steps 2-4 until you’ve used up all of the dough and filling.
  • Place the empanadas on a baking sheet lined with parchment paper and bake in the oven for 18-20 minutes, or until the empanadas are golden brown.
  • Serve hot and enjoy!

These Chorizo and Shaved Beef Empanadas are an easy and flavorful Mexican appetizer or snack that the whole family will enjoy. With the perfect amount of spices and ingredients, this classic dish is sure to satisfy your taste buds and make you come back for more. So go ahead, try out the two easy recipes provided and enjoy this delicious dish!