Introducing Chopped BBQ Pork: A Sweet and Savory Dinner Dish

When it comes to making dinner dishes that’ll please a crowd, it’s hard to beat a delicious plate of chopped barbecue pork. The succulent pork is cooked in a special smoky BBQ sauce, enhancing the flavor with hints of sweetness and savory umami. This beloved American dish is perfect for family dinners and potlucks alike.

A Traditional Taste with a Creative Twist

The concept of chopped pork for dinner isn’t a new one. The unique flavors of this dish come from the smoky BBQ sauce. The use of dark brown sugar, Worcestershire sauce, and cider vinegar transforms the flavor into something truly unique. Other special ingredients, like garlic and red pepper flakes, add depth and texture to the dish. To top it all off, chopped onions and bell peppers add a bright, fresh flavor.

A Recipe to Feed the Crowd

This recipe is easy enough for a weeknight but packs enough flavor to impress your friends. It’s also suitable for large gatherings, as the recipe can easily be multiplied. In fact, that’s why it’s a favorite at backyard BBQs and large family dinners!

Ingredients:

  • 2 lbs of boneless pork shoulder, cut into cubes

  • 1 large onion, diced

  • 1 large bell pepper, diced

  • 4 cloves of garlic, minced

  • 1 cup of barbecue sauce

  • ¼ cup dark brown sugar

  • 3 tablespoons of Worcestershire sauce

  • 2 tablespoons of cider vinegar

  • 2 teaspoons of red pepper flakes (optional)

  • 2 tablespoons of olive oil

  • Salt, pepper, and other seasonings to taste

Method:

  1. Heat olive oil in a large skillet over medium heat.

  2. Add pork cubes, onion, bell pepper, and garlic to the skillet. Sauté until vegetables are softened and pork is cooked through, 8-10 minutes.

  3. In a small bowl, combine barbecue sauce, dark brown sugar, Worcestershire sauce, cider vinegar, red pepper flakes, and seasonings. Pour over pork and vegetables.

  4. Reduce heat to low and cook for 20-30 minutes, stirring occasionally, until sauce has thickened and pork is cooked through.

  5. Serve hot over mashed potatoes or rice, with extra sauce on the side.

Enjoy the Flavor Fest!

Chopped BBQ pork is the perfect dish for a family gathering or potluck. It’s quick and easy to prepare, and the combination of smoky, sweet flavors will keep your guests coming back for more. With its classic American flavors and unique twist, this dish ensures that nobody will leave hungry!