Have your lips been feeling a little dry and chapped lately? Our new chocolate lip balm recipe offers the perfect solution to rid your lips of winter’s dry spell! This delicious concoction features a velvety, cocoa-rich base, perfect for restoring moisture and fortifying your pout.

This fabulous lip balm is enriched with shea butter, a natural emollient that nourishes the skin and locks in moisture for longer lasting hydration. The addition of peanut butter, coconut oil, and vitamin E oil boosts the hydrating properties, making it a simple and efficacious way to revive and revitalize your lips. As an added bonus, the unique combination of cocoa butter, shea butter, and coconut oil creates a lusciously decadent aroma.

To create your own chocolate lip balm, you’ll need a few key ingredients, including cotton seed oil, cocoa butter, beeswax, shea butter, peanut butter, coconut oil, and vitamin E oil. Here’s exactly how to make it:

Ingredients

  • 2 tablespoons cotton seed oil
  • 2 tablespoons cocoa butter
  • 1 tablespoon of beeswax
  • 1 tablespoon of shea butter
  • 1 tablespoon of peanut butter
  • 1 teaspoon of coconut oil
  • 1 teaspoon of vitamin E oil

Directions

Step 1.

In a double boiler over low to medium heat, melt the cocoa butter, cotton seed oil, and beeswax together until completely melted.

Step 2.

Mix in the shea butter, peanut butter, coconut oil, and vitamin E oil. Turn off the heat and stir until everything is well combined.

Step 3.

Pour the mixture into a lip balm tube or jar, and let cool until solid.

Step 4.

Apply your homemade chocolate lip balm to your lips whenever they need a boost.

If you’re looking for an alternative to our chocolate lip balm, feel free to experiment with other assorted oils, balms, and flavors. Now is the perfect time to explore your culinary skills and whip up a lip-soothing treat of your own. Whether you’re a novice chocolatier or an expert chef, this delightful recipe is sure to provide your lips with much-needed moisture and make them look and feel amazing.