Whip Up a Sweet Treat: Chocolate Funnel Cake Recipe
Introducing chocolate funnel cake — a not-so-ordinary take on an old favorite. This recipe takes the traditional funnel cake recipe and adds a dose of sweetness and indulgence, with just one more step.
• 2 eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup cocoa powder
• 1 teaspoon salt
• 1 cup semi-sweet or dark chocolate chips
• 1/2 teaspoon vanilla extract
• Vegetable oil for frying
1. In a large bowl, mix together eggs, milk, and vegetable oil.
2. In a separate bowl, whisk together flour, baking powder, cocoa powder, and salt.
3. Gradually add the dry ingredients to the wet ingredients and stir until fully combined.
4. Add the chocolate chips and vanilla extract and mix until fully combined.
5. Fill a large pot with an inch or two of oil and heat it over medium-high heat.
6. Drop spoonfuls of batter into the hot oil and cook until golden brown, turning them once.
7. Remove from oil and let cool and dry on a paper towel or plate lined with paper towels.
8. Serve with a dusting of sugar, honey, or your favorite dipping sauce.
The beauty of this chocolate funnel cake recipe is that it comes together very quickly, so you can whip up a batch in no time. Plus, who can resist a combination of warm, chocolatey goodness coupled with a hint of sweetness? It’s a deliciously satisfying treat that’s hard to resist.
If you’re looking for other sweet treat recipes, why not try a classic chocolate cake or a banana split smoothie bowl. Chocolate funnel cake is a great way to switch up your usual recipes and take your desserts to the next level.